Add an extra hint of wood smoke flavor to anything you make with these apple smoking chips! These 100% natural wood chips work with gas, charcoal, and smoker grills. Compared to other types of wood, these scraps and shavings of wood ignite quickly and burn cleaner than charcoal briquettes. Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These apple smoking chips bring something new to the grill and to your menu, giving your foods a delicate and sweet flavor and aroma they won't get any other way. Apple smoking chips are best suited for use with chicken, ribs, pork, fish, and vegetables. Use them in smokers or on the grill and make one-of-a-kind barbequed items that your customers won't be able to resist!
- Soak, smoke and enjoy
- 160 Cubic inches of wood chips
WARNING: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, soot, smoke, and other combustion by-products, which are known to the state of California to cause cancer, birth defects or other reproductive harm, and/or other adverse health effects. For more information go to .
