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Shawarma is an iconic street food dish served from right across the Levant. It's generally made from slices of lamb or chicken that have been marinated using a wide range of spices, skewered and cooked over a vertical rotisserie.

Made with a wide variety of spices, it's a world away from Turkish Donor Kebabs or Greek Souvlaki. This simple spice blend is perfect for simplifying the roasting and grinding process that shawarma made from scratch involves. With the addition of fresh garlic, lemon juice and olive oil you can transform lamb or chicken thighs in the street food classic that's loved all over the world.

Recipes that use this ingredient

Allergens: none
Packed in an environment that also handles sesame, nuts, peanuts, gluten.

Ingredients: Turmeric, allspice, cumin, coriander, black pepper, fenugreek, dehydrated garlic, sweet paprika, cardamom, salt.