Start a New Chapter of Your Barbecuing Adventures by Adding a Smoky Flavour to Chops, Tenderloin or Chicken When You Barbecue. With a Strong Smoke Intensity, This Whiskey Wood Chips Enhance the Flavours of Chicken, Pork, Lamb, Game & Beef

Benefits:

Weber smoking wood chips are great for experimenting - adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
Made from whisky barrel wood chips for BBQ smoking. Premium hardwood chunks for barbequing outdoors. Aromatic cooking wood chippings give a delicate smoky flavour
With a strong smoke intensity. Use whiskey wood chips to enhance the flavours of chicken, pork, lamb, game and beef. Hickory chips bring a rich and unique feel to your plate
Whiskey wood chips give off a richly intense, dense taste. For smoking on smokers, or on charcoal, gas and electric barbecues. Pre-soak the chips in water for the best flavour
Smoking woods are ideal to give a smoky flavor to your grills or they can be an alternative heat source for grilling instead of charcoal briquettes.
Use the smoking shavings either directly on your burning coals or inside the smoking box if it is a gas grill.
Suited for Smokers, Gas, Charcoal, and Electric grills

CAUTION: Always use Weber Gloves when pouring the Wood Chips onto the hot Charcoal

Place the wood chips in an aluminum foil, filled with water and soak for about an hour.
You will need about a cup of chips for each grilling.
Prepare your grill at a moderate temperature.
Drain them well and add them to the charcoal or to the smoking box.
When the woods start to smoke, transfer the meat to the grill.